The
importance of common salt, essential not just for life but for good health
especially in hot times is unfortunately often overlooked. The balance and
concentration of sodium in our body, is one of the most delicately monitored
and finely tuned body functions and is kept constant concentration of 0.9%.
Salt,
also known as table salt, or rock salt is a crystalline mineral that is composed primarily of sodium chloride (NaCl), a chemical
compound belonging to the larger class of
ionic salts. It is essential for animal life
in small quantities, but is harmful to animals and plants in excess. Salt is
one of the oldest, most ubiquitous food seasonings and salting is an important method of food preservation. The taste of salt (saltiness) is one of the basic human tastes.
Most
people expect a straight flat answer to the question “ How much salt should we
consume each day?”. The National Academy of Sciences,
USA, recommends that Americans consume a minimum of 500 mg/day of sodium to
maintain good health. Individual needs, however, vary enormously based a
person's genetic make-up, lifestyle, place of residence, climate and presence
of other diseases.
As salt or sodium tends to retain water, people working outdoors
on hot summer days for instance need a generous intake of salt to keep their
blood pressures and from getting dehydated. A manual labourer working under the
hot sun may require as much as 15 g of salt for day. It is this craving for
salt that makes us relish the well salted cucumbers and kakris in railway
stations or on the road side.
Our body’s hunger for salt is also reflected in our seasonal food
preferences. A well salted “nimbu paani” or “mango pana” is often our preferred
drink in the daytime, pickles and papads, rich in salt, tend to go down well
with “daal chawal” and drinks such as Bloody Mary that are served with “salt
bridge” are welcomed before meals at this time of the year.
Low salt levels in the body, or hyponatremia, often manifests as
undue fatigue, lethargy, muscle pain and muscle cramps. The blood pressure may
fall and the pulse may be feeble. In severe cases it may even cause drowsiness
and death.
Our kidneys play a crucial role in regulating the body’s salt
balance, conserving it if our blood pressure dips or exceting it through urine
if there is excess. Restricting salt intake is usually beneficial for people
with high blood pressure and in edematous conditions such as heart, kidney or
liver failure when the body tends to retain salt and water. Checking the serum
sodium level (normal range 135-145 meq/L) periodically can help ensure that one
is in the safe zone.
If you have to go oudoors often and are feeling listless and tired
these days, an extra pinch of salt could revive the zest to life. Try and feel
the difference.
As published in HT City ( Hindustan Times) dated 17 June, 2012.